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CRAFT by Under My Host is a free digital magazine that was founded in 2013 and began publishing in 2014. CRAFT is dedicated to promoting the independent food and beverage industry through storytelling and education. In the three years since its inception, CRAFT has featured content such as interviews with the likes of Willie Nelson, Nigella Lawson, Jacques Pépin, Sam Beam, and Billy Corgan, custom craft cocktails from noted bartenders like Elizabeth Powell and Sahil Mehta, and food from talented chefs like Yotam Ottolenghi and Steven Satterfield. 

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Spaghetti Western Old Fashioned

October 11, 2017


We're in the mood for Kimberly Patton-Bragg’s clever (and effortless) Spaghetti Western-inspired Old Fashioned 


Featured in Once Upon a Time in the West


2 ¼ oz. bourbon

½ oz. Rosemary Syrup

1 Campari range sunset wheel, plus a splash of the Campari marinade.


Muddle orange slice with rosemary syrup and a splash of the marinade in the bottom of a rocks glass. Add bourbon and rocks, stir and garnish with a sprig of rosemary.


Rosemary Syrup:

In a saucepan over low heat, add 6-8 full sprigs of rosemary to a quart of water. Steep until fragrant and sprigs begin to lose color. Add equal parts sugar to the rosemary-infused water; stir until dissolved.


Campari Oranges:

Slice orange slices into "sunset wheels." Cover completely with Campari and keep refrigerated in an airtight jar for at least 24 hrs.


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