For advertising opportunities, contributor inquiries, and all other questions, please use:






CRAFT by Under My Host is a free digital magazine that was founded in 2013 and began publishing in 2014. CRAFT is dedicated to promoting the independent food and beverage industry through storytelling and education. In the three years since its inception, CRAFT has featured content such as interviews with the likes of Willie Nelson, Nigella Lawson, Jacques Pépin, Sam Beam, and Billy Corgan, custom craft cocktails from noted bartenders like Elizabeth Powell and Sahil Mehta, and food from talented chefs like Yotam Ottolenghi and Steven Satterfield. 

CRAFT by Under My Host® 

© Hundred-to-One LLC 2018.  All rights reserved.




                                                      by Under My Host










The Baltimore Whiskey Company Launches New, Pechuga-style Apple Brandy

October 25, 2017



Baltimore, Oct. 24, 2017 -- The Baltimore Whiskey Company, which produces award winning spirits in the heart of Baltimore City, announced today an expansion of their apple brandy line to include Asimina Pumila: the first Pechuga style Apple Brandy.


A spin on their mescal style Charles St. Apple Brandy, which was featured on’s article “Strangest Spirit in Each State,” Asimina Pumila is a smoked Apple Brandy infused with locally foraged paw-paws, persimmons, and black walnuts. It’s extra-long distillation takes place with a Maryland cured Country Ham hung in the copper pot-still. The local fruits, nuts, and meat infuse the spirit into a one-of-a-kind drinking experience for special occasions.


“We wanted to do something that reflects the local terroir,” said Head Distiller Eli Breitburg-Smith, “Plus, we wanted to do it with due reverence to the Mescal and Pechuga producers. We couldn’t be more proud of how it turned out. It’s truly one of a kind, and a Maryland spirit through and through.”


Asimina Pumila can only be distilled during Maryland’s very short paw-paw season, meaning The Baltimore Whiskey Company will only distill it once a year. It will be available through select Maryland and D.C. retailers, as well as at the distillery while supplies last. 


SRP: $80


Share on Facebook
Share on Twitter
Please reload

Featured Posts

Bourbon and Stout Marshmallows

January 4, 2018

Please reload

Recent Posts

December 19, 2017

October 27, 2017

Please reload

Please reload

Search By Tags