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Oaxacan Old Fashioned

December 19, 2017

This smokey, spicy, chocolatey Old Fashioned calls for Pierde Almas Ancestral Corn Whiskey (to learn more about the project that inspired this whiskey, check out Pierde Almas and the Ancestral Corn of Oaxaca by Erin Jimcosky), Bittermilk No. 6, and Carlton Cocktail Co.'s Fiery Chocolate Cranberries infused with habanero, cacao nibs, black tea, lemon, and spices.

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