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CRAFT by Under My Host is a free digital magazine that was founded in 2013 and began publishing in 2014. CRAFT is dedicated to promoting the independent food and beverage industry through storytelling and education. In the three years since its inception, CRAFT has featured content such as interviews with the likes of Willie Nelson, Nigella Lawson, Jacques Pépin, Sam Beam, and Billy Corgan, custom craft cocktails from noted bartenders like Elizabeth Powell and Sahil Mehta, and food from talented chefs like Yotam Ottolenghi and Steven Satterfield. 

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Oaxacan Old Fashioned

December 19, 2017

This smokey, spicy, chocolatey Old Fashioned calls for Pierde Almas Ancestral Corn Whiskey (to learn more about the project that inspired this whiskey, check out Pierde Almas and the Ancestral Corn of Oaxaca by Erin Jimcosky), Bittermilk No. 6, and Carlton Cocktail Co.'s Fiery Chocolate Cranberries infused with habanero, cacao nibs, black tea, lemon, and spices.

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